The menial art of cooking : archaeological studies of cooking and food preparation /

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Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily live...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Graff, Sarah R., Rodríguez-Alegría, Enrique
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boulder, Colo. : University Press of Colorado, ©2012.
Temas:
Cooking > History.
Cooking > Social aspects > History.
Cooks > History.
Cookware > History.
Food habits > History.
Social archaeology.
Ethnoarchaeology.
Archaeology and history.
Cuisiniers > Histoire.
Batterie de cuisine > Histoire.
Habitudes alimentaires > Histoire.
Archéologie sociale.
Ethnoarchéologie.
Archéologie et histoire.
ethnoarchaeology.
historical archaeology.
COOKING > History.
SOCIAL SCIENCE > General.
Archaeology and history
Cooking
Cooking > Social aspects
Cooks
Cookware
Ethnoarchaeology
Food habits
Social archaeology
History
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