Cargando…
Decontamination of fresh and minimally processed produce /
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Blackwell Pub.,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn779616340 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120309s2012 iau ob 001 0 eng d | ||
| 040 | |a DG1 |b eng |e pn |c DG1 |d MHW |d UV0 |d OCLCO |d OCLCQ |d OCLCA |d UKDOC |d OCLCQ |d N$T |d EBLCP |d COO |d YDXCP |d OTZ |d IDEBK |d DEBSZ |d OCLCQ |d DEBBG |d OCLCQ |d DG1 |d LIP |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d U3W |d OCLCQ |d OCLCF |d STF |d ICG |d INT |d OCLCQ |d WYU |d TKN |d OCLCQ |d DKC |d OCLCQ |d WURST |d OCLCQ |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCL | ||
| 019 | |a 779165270 |a 817081726 |a 992907126 |a 1055376247 |a 1081249579 | ||
| 020 | |a 9781118229187 |q (electronic bk.) | ||
| 020 | |a 1118229185 |q (electronic bk.) | ||
| 020 | |a 9781118229309 |q (electronic bk.) | ||
| 020 | |a 1118229304 |q (electronic bk.) | ||
| 020 | |a 1280586443 | ||
| 020 | |a 9781280586446 | ||
| 020 | |z 9780813823843 | ||
| 020 | |z 0813823846 | ||
| 024 | 8 | |a 9786613616272 | |
| 029 | 1 | |a AU@ |b 000049013959 | |
| 029 | 1 | |a AU@ |b 000055796791 | |
| 029 | 1 | |a CHNEW |b 000939411 | |
| 029 | 1 | |a CHVBK |b 480197016 | |
| 029 | 1 | |a DEBBG |b BV043394325 | |
| 029 | 1 | |a DEBBG |b BV044160145 | |
| 029 | 1 | |a DEBSZ |b 400432366 | |
| 029 | 1 | |a DEBSZ |b 431072809 | |
| 029 | 1 | |a GBVCP |b 790036398 | |
| 029 | 1 | |a NZ1 |b 14316627 | |
| 029 | 1 | |a NZ1 |b 15290900 | |
| 035 | |a (OCoLC)779616340 |z (OCoLC)779165270 |z (OCoLC)817081726 |z (OCoLC)992907126 |z (OCoLC)1055376247 |z (OCoLC)1081249579 | ||
| 037 | |a 10.1002/9781118229187 |b Wiley InterScience |n http://www3.interscience.wiley.com | ||
| 050 | 4 | |a TP373.6 |b .D43 2012 | |
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.19/26 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Decontamination of fresh and minimally processed produce / |c edited by Vicente M. Gómez-López. |
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2012. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Matter -- Section I: Produce Contamination. Microbial Ecology / Marilyn C Erickson -- Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces / Hua Wang, Bin Zhou, Hao Feng -- Biofilms / Shin-Hee Kim, Cheng-I Wei -- Resistance and Sublethal Damage / Pascal Delaquis, Susan Bach -- Section II: Decontaminants. Produce Washers / Steven Pao, Wilbert Long, Chyer Kim, D Frank Kelsey -- Minimal Processing / Maria I Gil, Ana Allende -- Chlorine / Crist̤bal Chaidez, Nohelia Castro-del Campo, J Basilio Heredia, Laura Contreras-Angulo, Gustavo Gonz̀lez₆Aguilar, J Fernando Ayala₆Zavala -- Electrolyzed Oxidizing Water / Muhammad Imran Al-Haq, Vicente M G̤mez-L̤pez -- Chlorine Dioxide / Vicente M G̤mez-l̤pez -- Ozone / Hulya Olmez -- Hydrogen Peroxide / Dike O Ukuku, Latiful Bari, Shinichi Kawamoto -- Peroxyacetic Acid / Gustavo Gonz̀lez-Aguilar, J Fernando Ayala-Zavala, Crist̤bal Chaidez-Quiroz, J Basilio Heredia, Nohelia Castro-del Campo -- Essential Oils for the Treatment of Fruit and Vegetables / Catherine Barry-Ryan, Paula Bourke -- Edible Films and Coatings / Mar̕a Alejandra Rojas-Gra, Laura Salvia-Trujillo, Robert Soliva-Fortuny, Olga Mart̕n-Belloso -- Miscellaneous Decontaminants / Vicente M G̤mez-L̤pez -- Section III: Biological Decontamination Strategies. Bacteriophages / Manan Sharma, Govind C Sharma -- Protective Cultures / Antonio G̀lvez, Rub̌n P̌rez Pulido, Hikmate Abriouel, Nabil Ben Omar, Mar̕a Još Grande Burgos -- Bacteriocins / Antonio G̀lvez, Rosario Lucas, Hikmate Abriouel, Mar̕a Još Grande Burgos, Rub̌n P̌rez Pulido -- Quorum Sensing / Mar̕a S Medina-Mart̕nez, Mar̕a Anǧlica Santana -- Section IV: Physical Methods. The Use of Mild Heat Treatment for Fruit and Vegetable Processing / Catherine Barry-Ryan -- Continuous UV-C Light / Vicente M G̤mez-l̤pez -- Ionizing Radiation / Xuetong Fan -- Miscellaneous Physical Methods / Vicente M G̤mez-L̤pez -- Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce / Mar̕a S Tapia, Jorge Welti-Chanes -- Section V: Storage Strategies. Modified Atmosphere Packaging / Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo -- Cold Chain / Pramod V Mahajan, Jesus Fr̕as -- Section VI: Modeling Tools. Modeling Microbial Responses During Decontamination Processes / Eva Van Derlinden, Astrid M Cappuyns, Laurence Mertens, Jan F Van Impe, Vasilis P Valdramidis -- Modeling Microbial Growth / Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua -- Index -- Food Science and Technology from Wiley-Blackwell. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Food industry and trade |x Production control. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Salubrité. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Production |x Contrôle. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade |x Production control |2 fast | |
| 650 | 7 | |a Food industry and trade |x Sanitation |2 fast | |
| 653 | 0 | 0 | |a decontaminatie |
| 653 | 0 | 0 | |a decontamination |
| 653 | 0 | 0 | |a verse producten |
| 653 | 0 | 0 | |a fresh products |
| 653 | 0 | 0 | |a bewerkte producten |
| 653 | 0 | 0 | |a processed products |
| 653 | 0 | 0 | |a microbial ecology |
| 653 | 0 | 0 | |a biofilms |
| 653 | 0 | 0 | |a minimale bewerking |
| 653 | 0 | 0 | |a minimal processing |
| 653 | 0 | 0 | |a essential oils |
| 653 | 0 | 0 | |a physicochemical treatment |
| 653 | 0 | 0 | |a oxidatiemiddelen |
| 653 | 0 | 0 | |a oxidants |
| 653 | 0 | 0 | |a ontsmettingsmiddelen |
| 653 | 0 | 0 | |a disinfectants |
| 653 | 1 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 700 | 1 | |a Gómez-López, Vicente M. | |
| 758 | |i has work: |a Decontamination of fresh and minimally processed produce (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGr64Rpq6XrmdmvgPTX3Km |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Decontamination of fresh and minimally processed produce. |d Ames, Iowa : Blackwell Pub., 2012 |z 9780813823843 |w (DLC) 2011037447 |w (OCoLC)757935612 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=821889 |z Texto completo |
| 938 | |a 123Library |b 123L |n 47133 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL821889 | ||
| 938 | |a EBSCOhost |b EBSC |n 437664 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 361627 | ||
| 938 | |a YBP Library Services |b YANK |n 7498824 | ||
| 938 | |a YBP Library Services |b YANK |n 7483981 | ||
| 938 | |a YBP Library Services |b YANK |n 12671215 | ||
| 994 | |a 92 |b IZTAP | ||