Decontamination of fresh and minimally processed produce /

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gómez-López, Vicente M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Blackwell Pub., 2012.
Temas:
Food industry and trade > Sanitation.
Food industry and trade > Production control.
Food > Safety measures.
Aliments > Industrie et commerce > Salubrité.
Aliments > Industrie et commerce > Production > Contrôle.
Aliments > Sécurité > Mesures.
HEALTH & FITNESS > Safety.
Food > Safety measures
Food industry and trade > Production control
Food industry and trade > Sanitation
decontaminatie
decontamination
verse producten
fresh products
bewerkte producten
processed products
microbial ecology
biofilms
minimale bewerking
minimal processing
essential oils
physicochemical treatment
oxidatiemiddelen
oxidants
ontsmettingsmiddelen
disinfectants
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
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