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Decontamination of fresh and minimally processed produce /

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gómez-López, Vicente M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Blackwell Pub., 2012.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118229187
1118229185
9781118229309
1118229304
1280586443
9781280586446