Functional foods and cardiovascular disease /

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"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Moghadasian, Mohammed H., Eskin, N. A. M. (Neason Akivah Michael)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Taylor & Francis, 2012.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
Appareil cardiovasculaire > Maladies > Diétothérapie.
Nutraceutiques.
MEDICAL > Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
MEDICAL > Cardiology.
Cardiovascular system > Diseases > Diet therapy
Functional foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Pathophysiology of Coronary Artery Disease; Chantal M.C. Bassett, Richelle S. McCullough, Justin F. Deniset, Andrea L. Edel, Andrew Francis, Delfin Rodriguez-Leyva, Mirna N. Chahine, and Grant N. Pierce; ; Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; N.A. Michael Eskin, Curtis Rempel, and Michel Aliani; ; Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Mohammed H. Moghadasian and Natalie D. Riediger; ; Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Kelley C. Fitzpatrick; ; Folic Acid and Pathogenesis of Cardiovascular Disease; James D. House, Mingyan Jing, Sun-Young Hwang, and Karmin O; ; Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Rgia A. Othman and Mohammed H. Moghadasian; ; Wine and Cardiovascular Benefits; Giuseppe Mazza; ; Role of Garlic Products in Reducing Cardiovascular Risks; Atif B. Awad and Peter G. Bradford; ; Impact of Egg Consumption in Development or Prevention of Heart Disease; Donald J. McNamara; ; Fibers and Prevention of Cardiovascular Disease; Amy Noto, Peter Zahradka, Tabitha Marshall, and Carla Taylor; ; Chocolate and Cocoa: A Comprehensive Review on Cardiovascular Benefits; Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin; ; Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin; ; Index

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