Functional foods and cardiovascular disease /

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"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Moghadasian, Mohammed H., Eskin, N. A. M. (Neason Akivah Michael)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Taylor & Francis, 2012.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
Appareil cardiovasculaire > Maladies > Diétothérapie.
Nutraceutiques.
MEDICAL > Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
MEDICAL > Cardiology.
Cardiovascular system > Diseases > Diet therapy
Functional foods
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