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Functional foods and cardiovascular disease /
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
Taylor & Francis,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 084 | |a MED060000 |a TEC012000 |a MED010000 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Functional foods and cardiovascular disease / |c editors, Mohammed H. Moghadasian, N.A. Michael Eskin. |
| 260 | |a Boca Raton, FL : |b Taylor & Francis, |c 2012. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a The Pathophysiology of Coronary Artery Disease; Chantal M.C. Bassett, Richelle S. McCullough, Justin F. Deniset, Andrea L. Edel, Andrew Francis, Delfin Rodriguez-Leyva, Mirna N. Chahine, and Grant N. Pierce; ; Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; N.A. Michael Eskin, Curtis Rempel, and Michel Aliani; ; Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Mohammed H. Moghadasian and Natalie D. Riediger; ; Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Kelley C. Fitzpatrick; ; Folic Acid and Pathogenesis of Cardiovascular Disease; James D. House, Mingyan Jing, Sun-Young Hwang, and Karmin O; ; Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Rgia A. Othman and Mohammed H. Moghadasian; ; Wine and Cardiovascular Benefits; Giuseppe Mazza; ; Role of Garlic Products in Reducing Cardiovascular Risks; Atif B. Awad and Peter G. Bradford; ; Impact of Egg Consumption in Development or Prevention of Heart Disease; Donald J. McNamara; ; Fibers and Prevention of Cardiovascular Disease; Amy Noto, Peter Zahradka, Tabitha Marshall, and Carla Taylor; ; Chocolate and Cocoa: A Comprehensive Review on Cardiovascular Benefits; Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin; ; Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin; ; Index | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cardiovascular system |x Diseases |x Diet therapy. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 6 | |a Appareil cardiovasculaire |x Maladies |x Diétothérapie. | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Cardiology. |2 bisacsh | |
| 650 | 7 | |a Cardiovascular system |x Diseases |x Diet therapy |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 700 | 1 | |a Moghadasian, Mohammed H. | |
| 700 | 1 | |a Eskin, N. A. M. |q (Neason Akivah Michael) |1 https://id.oclc.org/worldcat/entity/E39PCjxPmKfPHpjHPQPKgrKFjC | |
| 758 | |i has work: |a Functional foods and cardiovascular disease (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGRddyJkbdHcdcJkmkwbq3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Functional foods and cardiovascular disease. |d Boca Raton, FL : Taylor & Francis, 2012 |z 9781420071108 |w (DLC) 2011037593 |w (OCoLC)166872524 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=863093 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH21638295 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL863093 | ||
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