Functional foods and cardiovascular disease /

Mostrar otras versiones (1)

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Moghadasian, Mohammed H., Eskin, N. A. M. (Neason Akivah Michael)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Taylor & Francis, 2012.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
Appareil cardiovasculaire > Maladies > Diétothérapie.
Nutraceutiques.
MEDICAL > Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
MEDICAL > Cardiology.
Cardiovascular system > Diseases > Diet therapy
Functional foods
Acceso en línea:Texto completo
Descripción
Sumario:"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781420071115
1420071114

Ejemplares similares