Perspectives on food-safety issues of animal-derived foods /

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This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne ill...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jones, Frank T. (Editor ), Ricke, Steven C., 1957- (Editor )
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : University of Arkansas Press, 2010.
Temas:
Food of animal origin > United States > Safety measures.
Food > Microbiology.
Food > Analysis.
Food Microbiology
Food Safety
Foodborne Diseases > microbiology
Food Analysis
Aliments d'origine animale > États-Unis > Sécurité > Mesures.
Aliments > Microbiologie.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Microbiology
Lebensmittelmikrobiologie > Methoden und Technik.
Lebensmittelkontamination.
Fleisch.
United States
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