Cargando…

Chemical analysis of antibiotic residues in food /

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : Wiley & Sons, ©2012.
Colección:Wiley-Interscience series on mass spectrometry.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Antibiotics : groups and properties / Philip T. Reeves
  • Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
  • Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
  • Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
  • Bioanalytical screening methods / Sara Stead and Jacques Stark
  • Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
  • Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others]
  • Method development and method validation / Jack F. Kay and James D. MacNeil
  • Measurement uncertainty / Jian Wang [and others]
  • Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.