Chemical analysis of antibiotic residues in food /

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : Wiley & Sons, ©2012.
Colección:Wiley-Interscience series on mass spectrometry.
Temas:
Veterinary drug residues > Analysis.
Antibiotic residues > Analysis.
Food of animal origin > Safety measures.
Anti-Bacterial Agents > analysis
Chemistry Techniques, Analytical > methods
Drug Residues
Food Safety
Animals
Antibiotiques > Résidus > Analyse.
Aliments d'origine animale > Sécurité > Mesures.
MEDICAL > Toxicology.
Antibiotic residues > Analysis
Veterinary drug residues > Analysis
voedsel
food
antibioticumresiduen
antibiotic residues
chemische analyse
chemical analysis
gezondheid
health
risico
risk
Food Analysis
Voedselanalyse
Internet Resources.
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
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