Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law /

Mostrar otras versiones (2)

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to rel...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Freidenreich, David M., 1977-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2011.
Temas:
Food > Religious aspects > Comparative studies.
Identification (Religion) > Comparative studies.
Religions > Relations.
Jews > Dietary laws.
Muslims > Dietary laws.
Food > Religious aspects > Christianity.
Aliments > Aspect religieux > Études comparatives.
Identification (Religion) > Études comparatives.
Juifs > Lois alimentaires.
Musulmans > Lois alimentaires.
BODY, MIND & SPIRIT > Gaia & Earth Energies.
RELIGION > Christianity > General.
Interfaith relations
Food > Religious aspects
Food > Religious aspects > Christianity
Identification (Religion)
Jews > Dietary laws
Muslims > Dietary laws
Religions
Matkultur.
Mat > religiösa aspekter.
Comparative studies
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares