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Liquid bread : beer and brewing in cross-cultural perspective /
"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes u...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2011.
|
| Colección: | Anthropology of food and nutrition ;
v. 7. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Liquid bread : |b beer and brewing in cross-cultural perspective / |c edited by Wulf Schiefenhövel and Helen Macbeth. |
| 264 | 1 | |a New York : |b Berghahn Books, |c 2011. | |
| 300 | |a 1 online resource (xv, 247 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a The anthropology of food and nutrition ; |v v. 7 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Assembling perspectives on beer / |r Wulf Schiefenhövel and Helen Macbeth -- |t Natural ingestion of ethanol by animals : why? / |r W.C. McGrew -- |t Healthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer / |r Peter Kaiser, Gerhard Medicus and Martin Brüne -- |t Beer : how it's made : the basics of brewing / |r Keith Thomas -- |t Interdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process / |r Martin Zarnkow, Adelheid Otto and Berthold Einwag -- |t Beer in prehistoric Europe / |r Hans-Peter Stika -- |t Beer and beer culture in Germany / |r Franz Meusdoerffer -- |t Europe north and south, beer and wine : some reflections about beer and Mediterranean food / |r F. Xavier Medina -- |t Living in the streets : beer acceptance in Andalusia during the twentieth century / |r Isabel González Turmo -- |t Thirst for tradition : beer production and consumption in the United Kingdom / |r Paul Collinson and Helen Macbeth -- |t Beer in the Czech Republic / |r Jana Parízková and Martina Vlkova -- |t Alcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects / |r Gerhard Dammann -- |t Rugby, racing and beer in New Zealand : colonising a consumer culture / |r Nancy J. Pollock -- |t Beer, ritual and conviviality in Northern Cameroon / |r Igor de Garine -- |t Gender of beer : beer symbolism among the Kapsiki/Higi and the Dogon / |r Walter van Beek -- |t Ritual use of beer in South-West Tanzania / |r Ruth Kutalek -- |t Brewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics / |r François Belliard -- |t Rice beer and social cohesion in the Kelabit Highlands, Sarawak / |r Monica Janowski -- |t Tradition and change : beer consumption in Northeast Luzon, Philippines / |r Dante M. Aquino and Gerard A. Persoon -- |t Culture, market and beer consumption / |r Mabel Gracia Arnaiz -- |t Beer and European media : global vs. local / |r Luis Cantarero and Monica Stacconi. |
| 588 | 0 | |a Print version record. | |
| 520 | |a "Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ."-- |c Provided by publisher. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Drinking customs |v Cross-cultural studies. | |
| 650 | 0 | |a Drinking of alcoholic beverages |v Cross-cultural studies. | |
| 650 | 0 | |a Beer |x Social aspects. | |
| 650 | 0 | |a Brewing |x Social aspects. | |
| 650 | 6 | |a Boissons |x Fonctions sociales |v Études transculturelles. | |
| 650 | 6 | |a Consommation d'alcool |v Études transculturelles. | |
| 650 | 6 | |a Bière |x Aspect social. | |
| 650 | 6 | |a Brassage |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Beer |x Social aspects |2 fast | |
| 650 | 7 | |a Drinking customs |2 fast | |
| 650 | 7 | |a Drinking of alcoholic beverages |2 fast | |
| 650 | 1 | 7 | |a Bierbrouwen. |2 gtt |
| 650 | 1 | 7 | |a Drinkgewoonten. |2 gtt |
| 650 | 1 | 7 | |a Sociale geschiedenis. |2 gtt |
| 655 | 7 | |a Cross-cultural studies |2 fast | |
| 700 | 1 | |a Schiefenhövel, Wulf, |d 1943- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJr7QkvwHcxXChftMmgBT3 | |
| 700 | 1 | |a Macbeth, Helen M., |e editor. | |
| 758 | |i has work: |a Liquid bread (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjtXh89PHgcwqrJw3yqV3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Liquid bread. |d New York : Berghahn Books, 2011 |z 9780857452153 |w (DLC) 2011006667 |w (OCoLC)701026674 |
| 830 | 0 | |a Anthropology of food and nutrition ; |v v. 7. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=717891 |z Texto completo |
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