Liquid bread : beer and brewing in cross-cultural perspective /

Mostrar otras versiones (2)

"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes u...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Schiefenhövel, Wulf, 1943- (Editor ), Macbeth, Helen M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2011.
Colección:Anthropology of food and nutrition ; v. 7.
Temas:
Drinking customs > Cross-cultural studies.
Drinking of alcoholic beverages > Cross-cultural studies.
Beer > Social aspects.
Brewing > Social aspects.
Boissons > Fonctions sociales > Études transculturelles.
Consommation d'alcool > Études transculturelles.
Bière > Aspect social.
Brassage > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > Anthropology > Cultural.
Beer > Social aspects
Drinking customs
Drinking of alcoholic beverages
Bierbrouwen.
Drinkgewoonten.
Sociale geschiedenis.
Cross-cultural studies
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares