Handbook of Lean Manufacturing in the Food Industry.

The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dudbridge, Michael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2011.
Temas:
Food industry and trade > Management > Handbooks, manuals, etc.
Food industry and trade > Waste minimization > Handbooks, manuals, etc.
Lean manufacturing > Handbooks, manuals, etc.
Production allégée > Guides, manuels, etc.
Food industry and trade > Management
Food industry and trade > Waste minimization
Lean manufacturing
Handbooks and manuals
Acceso en línea:Texto completo
Descripción
Sumario:The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in the F.
Descripción Física:1 online resource (456 pages)
ISBN:9781444393101
1444393103

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