Handbook of Lean Manufacturing in the Food Industry.

The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dudbridge, Michael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2011.
Temas:
Food industry and trade > Management > Handbooks, manuals, etc.
Food industry and trade > Waste minimization > Handbooks, manuals, etc.
Lean manufacturing > Handbooks, manuals, etc.
Production allégée > Guides, manuels, etc.
Food industry and trade > Management
Food industry and trade > Waste minimization
Lean manufacturing
Handbooks and manuals
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