Agrobiodiversity management for food security : a critical review /

This book aims to build on and extend the wealth of information presented in a previous book, Agrobiodiversity: Characterization, Utilization and Management (Wood and Lenň, 1999), to show how agrobiodiversity can effectively and efficiently be managed for food security. Chapter 1 revisits the role...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lenné, Jillian M., Wood, D. (David), 1939-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Colección:CAB books.
Temas:
Agrobiodiversity.
Food security.
Biodiversité agricole.
Sécurité alimentaire.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Plants.
Agricultural policy.
Biodiversity.
Climatic change.
Environmental policy.
Food crops.
Genetically engineered organisms.
Improved varieties.
Management.
Plant genetic resources.
Transgenic plants.
Agrobiodiversity
Food security
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