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New food product development : from concept to marketplace /

This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fuller, Gordon W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, ©2011.
Edición:3rd ed.
Temas:
Acceso en línea:Texto completo