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Fish consumption and health /
"This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptio...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, NY :
Nova Science Publishers,
©2009.
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| Colección: | Food and beverage consumption and health series.
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| Temas: | |
| Acceso en línea: | Texto completo |