Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycope...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Colección:WHO Food Additives Series, No. 62.
Temas:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Aliments > Additifs > Toxicologie.
Aliments > Contamination.
Caroténoïdes.
Carotenoids
Food additives > Toxicology
Food contamination
Acceso en línea:Texto completo

MARC

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520 |a The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included.This volume and others in the ""WHO Food Additives Series"" contain in. 
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