Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycope...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Colección:WHO Food Additives Series, No. 62.
Temas:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Aliments > Additifs > Toxicologie.
Aliments > Contamination.
Caroténoïdes.
Carotenoids
Food additives > Toxicology
Food contamination
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