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Handbook of alcoholic beverages : technical, analytical and nutritional aspects /
"A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and man...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, England :
John Wiley & Sons,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo |