Evaluation of Certain Food Additives : Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general dis...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2010.
Colección:Technical Report Series.
Temas:
Food additives > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Congrès.
Aliments > Contamination > Congrès.
Food additives
Food contamination
Conference papers and proceedings
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