Fish oil replacement and alternative lipid sources in aquaculture feeds /

Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sou...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Turchini, Giovanni M., Ng, Wing-Keong, Tocher, Douglas Redford
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, ©2011.
Temas:
Fishes > Feeding and feeds.
Fishes > Nutrition.
Lipids in nutrition.
Fishes > Food.
Poissons > Alimentation.
Lipides dans l'alimentation.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Fishes > Food
Fishes > Feeding and feeds
Fishes > Nutrition
Lipids in nutrition
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