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Imagining sustainable food systems : theory and practice /

"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are consi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Blay-Palmer, Alison, 1961-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham, Surrey ; Burlington, VT : Ashgate, ©2010.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Imagining sustainable food systems :  |b theory and practice /  |c edited by Alison Blay-Palmer. 
260 |a Farnham, Surrey ;  |a Burlington, VT :  |b Ashgate,  |c ©2010. 
300 |a 1 online resource (vi, 251 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Part 1. Interrogating Sustainable Food Systems: Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc -- Part 2. Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins -- Part 3. The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc. 
520 |a "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Publisher's website. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Sustainable agriculture. 
650 0 |a Food supply  |x International cooperation. 
650 0 |a Food security. 
650 6 |a Agriculture durable. 
650 6 |a Aliments  |x Approvisionnement  |x Coopération internationale. 
650 6 |a Sécurité alimentaire. 
650 7 |a sustainable agriculture (discipline)  |2 aat 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Agronomy  |x Crop Science.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Agronomy  |x General.  |2 bisacsh 
650 7 |a Food security  |2 fast 
650 7 |a Food supply  |x International cooperation  |2 fast 
650 7 |a Sustainable agriculture  |2 fast 
650 7 |a Livsmedelsförsörjning  |x miljöaspekter.  |2 sao 
650 7 |a Livsmedelsindustri  |x etik och moral.  |2 sao 
650 7 |a Lantbruk  |x miljöaspekter.  |2 sao 
700 1 |a Blay-Palmer, Alison,  |d 1961- 
758 |i has work:  |a Imagining sustainable food systems (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCG3jy9mq637Xf7JFBdwYGd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Imagining sustainable food systems.  |d Burlington, VT : Ashgate, 2010  |z 9780754678168  |w (DLC) 2010015520  |w (OCoLC)605906552 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=581325  |z Texto completo 
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