Imagining sustainable food systems : theory and practice /

Mostrar otras versiones (1)

"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are consi...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Blay-Palmer, Alison, 1961-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham, Surrey ; Burlington, VT : Ashgate, ©2010.
Temas:
Sustainable agriculture.
Food supply > International cooperation.
Food security.
Agriculture durable.
Aliments > Approvisionnement > Coopération internationale.
Sécurité alimentaire.
sustainable agriculture (discipline)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Food security
Food supply > International cooperation
Sustainable agriculture
Livsmedelsförsörjning > miljöaspekter.
Livsmedelsindustri > etik och moral.
Lantbruk > miljöaspekter.
Acceso en línea:Texto completo
Descripción
Sumario:"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Publisher's website.
Descripción Física:1 online resource (vi, 251 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780754696094
075469609X

Ejemplares similares