Handbook of Seafood and Seafood Products Analysis.

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A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nollet, Leo M. L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : CRC Press, 2009.
Temas:
Seafood > Analysis > Handbooks, manuals, etc.
Fishery products > Analysis > Handbooks, manuals, etc.
Chemical engineering.
Engineering.
Fruits de mer > Analyse > Guides, manuels, etc.
Produits de la pêche > Analyse > Guides, manuels, etc.
Seafood > Analysis
Handbooks and manuals
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