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Your brain on food : how chemicals control your thoughts and feelings /

"Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP pote...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wenk, Gary Lee
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, 2010.
Colección:Ebook Central Academic Complete Collection
Temas:
Acceso en línea:Texto completo