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Voluntary food intake and diet selection of farm animals /
This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive referenc...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford :
CABI,
©2007.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Forbes, J. M. |q (John Michael), |d 1940- |1 https://id.oclc.org/worldcat/entity/E39PCjKDJdxBwkCPCKKvXBFc8C | |
| 245 | 1 | 0 | |a Voluntary food intake and diet selection of farm animals / |c by J. Michael Forbes. |
| 250 | |a 2nd ed. | ||
| 260 | |a Wallingford : |b CABI, |c ©2007. | ||
| 300 | |a 1 online resource (viii, 453 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Feeding behaviour -- Feedbacks from the gastrointestinal tract -- Metabolites and hormones -- Central nervous system and the special senses -- Learning about food; conditioned preferences and aversions -- Diet selection -- principles -- Diet selection -- practicalities -- Integrative theories of food intake control -- Minimal total discomfort -- Diet digestibility, energy concentration and supplementation of forages -- Protein and other nutrients -- Appetites for specific nutrients -- Silage -- Growth and fattening -- Reproduction and lactation -- Environmental factors affecting intake. | |
| 520 | 3 | |a This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Animal nutrition. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Ingestion |x Regulation. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Ingestion |x Régulation. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Animal nutrition |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Ingestion |x Regulation |2 fast | |
| 758 | |i has work: |a Voluntary food intake and diet selection in farm animals (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGWGb3DpTwjmQyGMFr9MT3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Forbes, J.M. (John Michael), 1940- |t Voluntary food intake and diet selection of farm animals. |b 2nd ed. |d Wallingford : CABI, ©2007 |w (DLC) 2007006773 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=312880 |z Texto completo |
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