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Voluntary food intake and diet selection of farm animals /

This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive referenc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Forbes, J. M. (John Michael), 1940-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI, ©2007.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo