Food science /

The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mudambi, Sumati Rajagopal
Otros Autores: Rao, Shalini M., Rajagopal, M. V.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edición:Rev. 2nd ed.
Temas:
Food > Study and teaching (Higher)
Food > Composition > Study and teaching (Higher)
Nutrition > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Food Industry Technology.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Acceso en línea:Texto completo
Descripción
Sumario:The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
Descripción Física:1 online resource (xviii, 224 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:8122417795
9788122417791

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