Food science /
The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New Delhi :
New Age International (P) Ltd., Publishers,
2006.
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Edición: | Rev. 2nd ed. |
Temas: | |
Acceso en línea: | Texto completo |