Nutrition and feeding of organic poultry /

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This book presents advice and guidelines on how appropriate diets can be formulated and how feeding programmes can be integrated into an organic poultry production system. The topics include the aims and principles of organic poultry production, elements of poultry nutrition, approved ingredients fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Blair, Robert, 1933-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, Mass. : CABI, ©2008.
Temas:
Feeds > Composition.
Organic farming.
Poultry > Feeding and feeds.
Poultry.
Feeds.
Health Food > Feeding and feeds.
Poultry
Animal Feed
Health Food.
Agriculture biologique.
Volailles > Alimentation.
Volailles.
Aliments pour animaux.
PETS > Birds.
Fowls.
Animal nutrition.
Diets.
Egg production.
Feed formulation.
Ingredients.
Meat production.
Poultry feeding.
Regulations.
Feeds
Feeds > Composition
Organic farming
Poultry > Feeding and feeds
Geflügel
Tierernährung
Biologische Landwirtschaft
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