Encapsulation and Controlled Release Technologies in Food Systems.

Mostrar otras versiones (2)

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent pu...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lakkis, Jamileh M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2007.
Temas:
Controlled release technology.
Microencapsulation.
Food > Analysis.
Effet retard.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Controlled release technology
Food > Analysis
Microencapsulation
Acceso en línea:Texto completo
Search Result 1
Encapsulation and controlled release technologies in food systems /
Publicado 2016
Texto completo
Electrónico eBook
Search Result 2
Encapsulation and controlled release technologies in food systems
Publicado 2007
Texto completo
Electrónico eBook
Mostrar todas las versiones(3)

Ejemplares similares