Encapsulation and Controlled Release Technologies in Food Systems.

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In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent pu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lakkis, Jamileh M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2007.
Temas:
Controlled release technology.
Microencapsulation.
Food > Analysis.
Effet retard.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Controlled release technology
Food > Analysis
Microencapsulation
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