Encapsulation and Controlled Release Technologies in Food Systems.

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In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent pu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lakkis, Jamileh M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2007.
Temas:
Controlled release technology.
Microencapsulation.
Food > Analysis.
Effet retard.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Controlled release technology
Food > Analysis
Microencapsulation
Acceso en línea:Texto completo
Descripción
Sumario:In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise.
Descripción Física:1 online resource (255 pages)
ISBN:9780470276594
0470276592
1282365436
9781282365438

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