Chemical Food Safety : a Scientist's Perspective.

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Riviere, Jim E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2008.
Temas:
Food contamination.
Food additives > Toxicology.
Health risk assessment.
Food Contamination
Health Status Indicators
Aliments > Contamination.
Aliments > Additifs > Toxicologie.
Risques pour la santé > Évaluation.
Food additives > Toxicology
Food contamination
Health risk assessment
Acceso en línea:Texto completo
Tabla de Contenidos:
  • CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 ProbabilityThe Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer.
  • B Selected Readings and NotesIndex.

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