Chemical Food Safety : a Scientist's Perspective.

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Riviere, Jim E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2008.
Temas:
Food contamination.
Food additives > Toxicology.
Health risk assessment.
Food Contamination
Health Status Indicators
Aliments > Contamination.
Aliments > Additifs > Toxicologie.
Risques pour la santé > Évaluation.
Food additives > Toxicology
Food contamination
Health risk assessment
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