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Chemical Food Safety : a Scientist's Perspective.
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Riviere, Jim E. | |
| 245 | 1 | 0 | |a Chemical Food Safety : |b a Scientist's Perspective. |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2008. | ||
| 300 | |a 1 online resource (234 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 ProbabilityThe Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer. | |
| 505 | 8 | |a B Selected Readings and NotesIndex. | |
| 520 | |a Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology. Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between "real risks" and "phantom risks," unearthing numerous fallacies in the public perc. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Health risk assessment. | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Health Status Indicators | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Additifs |x Toxicologie. | |
| 650 | 6 | |a Risques pour la santé |x Évaluation. | |
| 650 | 7 | |a Food additives |x Toxicology |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Health risk assessment |2 fast | |
| 758 | |i has work: |a Chemical food safety (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGCMqvqHq7WCcDGBcKR9Xd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780813802541 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=454441 |z Texto completo |
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