Chemical Food Safety : a Scientist's Perspective.

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Riviere, Jim E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2008.
Temas:
Food contamination.
Food additives > Toxicology.
Health risk assessment.
Food Contamination
Health Status Indicators
Aliments > Contamination.
Aliments > Additifs > Toxicologie.
Risques pour la santé > Évaluation.
Food additives > Toxicology
Food contamination
Health risk assessment
Acceso en línea:Texto completo
Descripción
Sumario:Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology. Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between "real risks" and "phantom risks," unearthing numerous fallacies in the public perc.
Descripción Física:1 online resource (234 pages)
ISBN:9780470376584
0470376589
128229105X
9781282291058

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