The microbiology of safe food /

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This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Forsythe, S. J. (Steve J.)
Format: Électronique eBook
Langue:Inglés
Publié: Oxford ; Malden, MA : Blackwell Science, 2000.
Sujets:
Food > Microbiology.
Food > Safety measures.
Food law and legislation.
Risk assessment.
Food Microbiology
Foodborne Diseases > microbiology
Legislation, Food
Risk Assessment
Safety Management
Aliments > Microbiologie.
Aliments > Sécurité > Mesures.
Aliments > Droit > Législation.
Évaluation du risque.
risk assessment.
Risk assessment
Food law and legislation
Food > Microbiology
Food > Safety measures
Electronic books
Electronic book.
Accès en ligne:Texto completo
Table des matières:
  • Introduction to safe food
  • Basic aspects
  • Foodborne illness
  • The microbial flora of food
  • Food poisoning microorganisms
  • Methods of detection
  • Food safety management tools
  • Microbiological criteria
  • Microbiological risk assessment
  • Regulations and authorities.

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