The microbiology of safe food /

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This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Forsythe, S. J. (Steve J.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Malden, MA : Blackwell Science, 2000.
Temas:
Food > Microbiology.
Food > Safety measures.
Food law and legislation.
Risk assessment.
Food Microbiology
Foodborne Diseases > microbiology
Legislation, Food
Risk Assessment
Safety Management
Aliments > Microbiologie.
Aliments > Sécurité > Mesures.
Aliments > Droit > Législation.
Évaluation du risque.
risk assessment.
Risk assessment
Food law and legislation
Food > Microbiology
Food > Safety measures
Electronic books
Electronic book.
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