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The microbiology of safe food /
This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Malden, MA :
Blackwell Science,
2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Forsythe, S. J. |q (Steve J.) |1 https://id.oclc.org/worldcat/entity/E39PBJpDRPpcghX84R88JTTT73 | |
| 245 | 1 | 4 | |a The microbiology of safe food / |c S.J. Forsythe. |
| 260 | |a Oxford ; |a Malden, MA : |b Blackwell Science, |c 2000. | ||
| 300 | |a 1 online resource (x, 412 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction to safe food -- Basic aspects -- Foodborne illness -- The microbial flora of food -- Food poisoning microorganisms -- Methods of detection -- Food safety management tools -- Microbiological criteria -- Microbiological risk assessment -- Regulations and authorities. | |
| 520 | |a This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food law and legislation. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Foodborne Diseases |x microbiology | |
| 650 | 2 | |a Legislation, Food | |
| 650 | 2 | |a Risk Assessment | |
| 650 | 2 | |a Safety Management | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Droit |v Législation. | |
| 650 | 6 | |a Évaluation du risque. | |
| 650 | 7 | |a risk assessment. |2 aat | |
| 650 | 7 | |a Risk assessment |2 fast | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 653 | |a Electronic books | ||
| 655 | 0 | |a Electronic book. | |
| 758 | |i has work: |a The Microbiology of Safe Food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFF3PvT4kGG9kjGBTcpjJC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Forsythe, S.J. (Steve J.). |t Microbiology of safe food. |d Oxford ; Malden, MA : Blackwell Science, 2000 |w (DLC) 00029784 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=351572 |z Texto completo |
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