The microbiology of safe food /

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This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Forsythe, S. J. (Steve J.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Malden, MA : Blackwell Science, 2000.
Temas:
Food > Microbiology.
Food > Safety measures.
Food law and legislation.
Risk assessment.
Food Microbiology
Foodborne Diseases > microbiology
Legislation, Food
Risk Assessment
Safety Management
Aliments > Microbiologie.
Aliments > Sécurité > Mesures.
Aliments > Droit > Législation.
Évaluation du risque.
risk assessment.
Risk assessment
Food law and legislation
Food > Microbiology
Food > Safety measures
Electronic books
Electronic book.
Acceso en línea:Texto completo
Descripción
Sumario:This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
Descripción Física:1 online resource (x, 412 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780470999424
047099942X
9780470999431
0470999438
1281312789
9781281312785
9786611312787
6611312781

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