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Practical spectroscopy in agriculture and food science /
This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Enfield, N.H. :
Science Publishers,
©2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Posudin, I͡U. I. |q (I͡Uriĭ Ivanovych) |1 https://id.oclc.org/worldcat/entity/E39PCjH66GdyjpkHgVqFf6tPHC | |
| 245 | 1 | 0 | |a Practical spectroscopy in agriculture and food science / |c Yuriy I. Posudin. |
| 260 | |a Enfield, N.H. : |b Science Publishers, |c ©2007. | ||
| 300 | |a 1 online resource (xi, 196 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 520 | 3 | |a This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Agriculture |x Methodology. | |
| 650 | 0 | |a Laser spectroscopy. | |
| 650 | 0 | |a Spectrum analysis. | |
| 650 | 6 | |a Agriculture |x Méthodologie. | |
| 650 | 6 | |a Spectroscopie laser. | |
| 650 | 7 | |a Agriculture |x Methodology |2 fast | |
| 650 | 7 | |a Laser spectroscopy |2 fast | |
| 650 | 7 | |a Spectrum analysis |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |a Computer network resources. | |
| 758 | |i has work: |a Practical spectroscopy in agriculture and food science (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG4bwTrWg6mjYxwJ3V68BX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Posudin, I͡U. I. (I͡Uriĭ Ivanovych). |t Practical spectroscopy in agriculture and food science. |d Enfield, N.H. : Science Publishers, ©2007 |w (DLC) 2006053537 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3404275 |z Texto completo |
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