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Practical spectroscopy in agriculture and food science /

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, N.H. : Science Publishers, ©2007.
Temas:
Acceso en línea:Texto completo