Practical spectroscopy in agriculture and food science /

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such a...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, N.H. : Science Publishers, ©2007.
Temas:
Agriculture > Methodology.
Laser spectroscopy.
Spectrum analysis.
Agriculture > Méthodologie.
Spectroscopie laser.
Agriculture > Methodology
Laser spectroscopy
Spectrum analysis
Electronic books.
Computer network resources.
Acceso en línea:Texto completo
Descripción
Sumario:This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.
Descripción Física:1 online resource (xi, 196 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781578086009
1578086000

Ejemplares similares