Health benefits of organic food : effects of the environment /

"Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment." &...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Givens, D. I. (D. Ian)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2008.
Temas:
Natural foods > Nutritional aspects.
Agriculture.
Feeds > Composition.
Food > Composition.
Food additives.
Nutrition.
Food.
Pollution.
Medical care.
Public health.
Nutritive Value
Food Contamination
Food Additives
Environment
Agriculture
Food, Organic
Ecological and Environmental Phenomena
Nutritional Physiological Phenomena
Technology, Industry, and Agriculture
Food
Food Safety
Environmental Pollution
Specialty Uses of Chemicals
Environment and Public Health
Technology, Industry, Agriculture
Delivery of Health Care
Chemical Actions and Uses
Public Health
Biological Phenomena
Food and Beverages
Physiological Phenomena
Chemicals and Drugs
Phenomena and Processes
Patient Care
Aliments naturels > Aspect nutritionnel.
Valeur nutritive.
Aliments > Additifs.
Aliments.
Prestation de soins.
Santé publique.
Soins médicaux.
farming (activity or system)
food.
pollution.
chemical pollution.
public health.
agriculture (discipline)
COOKING > Health & Healing > General.
Man.
Consumer attitudes.
Environmental factors.
Flavonoids.
Foodborne diseases.
Health promotion.
Health protection.
Human diseases.
Nutritive value.
Organic farming.
Organic foods.
Pesticides.
Polyenoic fatty acids.
Public health
Pollution
Nutrition
Medical care
Food > Composition
Food additives
Feeds > Composition
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