Of tripod and palate : food, politics and religion in traditional China /

"Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Conference on Food and Religion in Traditional China Cambridge, England
Otros Autores: Sterckx, Roel, 1969-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Palgrave Macmillan, 2005.
Edición:1st ed.
Temas:
Food habits > China > History > Congresses.
Food > Political aspects > China > Congresses.
Food > China > Religious aspects > Congresses.
Habitudes alimentaires > Chine > Histoire > Congrès.
Aliments > Aspect politique > Chine > Congrès.
Aliments > Chine > Aspect religieux > Congrès.
Asian history.
Other non-Christian religions.
Social & cultural anthropology.
Cultural studies.
SOCIAL SCIENCE > Customs & Traditions.
History.
Food habits
Food > Religious aspects
China
Conference papers and proceedings
History
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares