The psychology of food choice /

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shepherd, R. (Richard), Raats, Monique
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI, 2006.
Colección:Frontiers in nutritional science ; no. 3.
Temas:
Food preferences > Psychological aspects.
Food preferences > Social aspects.
Emotions.
Age factors in disease.
Mass media.
Food habits > Psychological aspects.
Feeding Behavior > psychology
Food Preferences > psychology
Emotions
Age Factors
Mass Media
Habitudes alimentaires > Aspect psychologique.
Préférences alimentaires > Aspect psychologique.
Émotions.
Maladies > Facteurs liés à l'âge.
Médias.
Préférences alimentaires > Aspect social.
emotion.
mass media.
SOCIAL SCIENCE > Customs & Traditions.
Man.
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Psychology.
Sociology.
Mass media
Food habits > Psychological aspects
Age factors in disease
Food preferences > Psychological aspects
Food preferences > Social aspects
Acceso en línea:Texto completo
Descripción
Sumario:Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan.
Descripción Física:1 online resource (x, 399 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781845930868
184593086X
9781280735516
1280735511
9786610735518
6610735514

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